Pelatihan dan Pendampingan Pengolahan Susu Pasteurisasi pada Kelompok Peternak Sapi Perah Langgeng Mulyo Desa Ngenep

Milk is a food product that easily destroyed, therefore it needs to be handled or processed. One form of milk processing pasteurized milk. The Langgeng Mulyo Farmer's Group group dairy cows have only produced fresh without being Efforts diversify products are carried out by involving wives from the Farmer group. It hoped women farmer’s productive, and can increase family income. This community dedication activity means training assistance in Training counseling on using simple methods equipment. activities include handling post-dairy with pasteurization, proper heating kill bacteria tools, packaging. So absorption technology provided absorbed applied, after training, mentoring where participants try their own processing. results evaluation for 95% been able apply material provided.